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 (Picture shows 3 numbers of die oven, each with dual cavity)



As part of the continuous up-gradation and improvement program which encompass reducing energy consumption, enhancing the efficiency and producing higher quality products, BALEXCO has recently replaced its chest type convection Die Oven at Press No. 1 which was installed in the year 1976 by F.W.ELHAUS KG, Germany with the state-of-the-art infrared based heating technology which meets the following criteria :

  • Less energy consumption
  • Increased die life
  • Improved profile quality due to uniform heating of the die
  • Faster die heating
  • Increased equipment availability
  • Enhances the safety aspects of the operating areas